Published at Sunday, September 29th, 2019 - 20:53:37 PM. Cake. By Adorlee Brochu.
Most bakers are reluctant to tell you whether your cake will be baked fresh or frozen beforehand. But you’ll get a good ideas based on how many weddings they can do in a weekend. If they’re serving cakes for 10+ weddings in a single weekend and it’s a small one-shop operation, there’s a pretty good chance the cake is being frozen beforehand. Otherwise, it’s mathematically impossible to bake 10 huge cakes in one morning.
Sandcastle Cakes – Sandcastles on wedding cakes, are usually used as a toppers. But, we have seen entire cakes shaped like castles, or at least the top half of the cake shaped like a castle, with a few traditional wedding cake tiers below it. To get the sandy effect, the cake can be sprinkled with fine graham cracker crumbs or brown sugar. Palms and Coconut Cakes – To remind you of your beautiful location, how about a subtle design of palm leaves circling the outside cake? A few coconuts as garnish? A cake topper oasis? How about a cracked open half of a coconut as a cake topper, with bride and groom figurines lounging in it, as if it were a hammock?
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