By Burnell Gladu. Cake. Published at Friday, September 27th, 2019 - 21:37:34 PM.
The Classic Style. Are you familiar with the classic style of the modern day wedding cake? You know, the one with the distinctive design of smaller tiers as the cake builds vertically? It is believed that this model was inspired by the spire of the 14th century Saint Bride’s church in London. How’s that for a bit of trivia for you? Victorian England has brought us many of today’s valued wedding traditions. For example, Queen Victoria herself is said to have had a cake that weighed in at 300 lbs. As confectioners and bakers became more daring and skillful, their creations became even more daring and elaborate. When England’s Princess Elizabeth and Prince Phillip were married back in 1947, their wedding cake weighed in at a whopping 500 lbs, and was 9 feet tall.
Just like there are wedding dress trends there are also wedding cake trends. When I got married, I knew that I wanted my cake to be on three different pedestals arranged askew, not in a row or on top of each other, I was bucking the 2005 wedding cake trend. Back then most of the cakes looked like round hats stacked on top of each other, complete with the bow. Color was just starting to get adventurous, back then. Also I knew after tasting several cakes randomly, that I wanted double chocolate/carob and my friend’s specialty butterscotch rum in the middle. I also, love fondant, so I knew that I wanted that as my frosting. Although I didn’t buck traditional altogether since my cakes were white with purple ribbon at the bottom of each layer with flowers to compliment my dress. Because of my allergy to milk, I knew that the top had to be a white cake and hopefully something that would keep for a year, or so I thought.
The alternative is to try and get to know your Cake Baker in advance. Initiate a rapport with them and if they have a blog or participate in social networking or writing articles (such as this one) then read what they are writing and get to know what drives them and whether their goals and personalities align with yours. You need to feel that they take pride in their work and that they will treat your cake with the importance and attention that it deserves and that they want to make your dreams a reality and not treat it as just another cake that they need to make in order to pay their bills.
The Version of Today, In today’s world the elaborate wedding cake is no longer reserved for the rich and famous. Every couple can share in the tradition of having a wedding cake added to their big day. The wedding cake specialists of today’s world have taken their art to towering heights (pardon the pun). Long gone are those bland days when you were limited to a white cake with white frosting. Although a white cake will probably always be the most popular due to its traditional meaning, today’s couple is limited only by the limits of their imagination (and budget) when it comes to their wedding cake.
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