Published at Saturday, September 28th, 2019 - 06:51:42 AM. Cake. By Forrest Auberjonois.
Swimming Pool Cakes – Not with real water, we promise! Picture this: the top cake layer made to look like an endless swimming pool. This can be done by cutting the top square edge off of the cake (like a router would carve out the edge of a wooden table), to simulate an endless pool. Figurines of the bride and groom’s heads could be sticking out of the top of the pool, with shades and sunhats on, holding cocktails of course!
Non-Refrigerated Fillings, Any of the sleeves of fillings bought at your local cake decorating store should be fine at room temperature. So are the jellies, preservatives and ganache. Whenever using the fillings in the sleeves, remember the dam of frosting around the edge of the cake. You don’t want it oozing out once the cake settles. Trust me on this one. That is why it’s best to use the following technique for fillings. Make sure that you have a thick dam of frosting going around the edge of the cake. Add no higher than a 1/4” high layer of filling. For example, whenever I use lemon filling, I split the cake layer in half, add the dam of frosting, spread the lemon filling and then put the two layers together.
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