Published at Saturday, September 28th, 2019 - 07:14:13 AM. Cake. By Forrest Auberjonois.
What flavors do wedding cakes come in? It used to be that you could have any flavor as long as it was vanilla or chocolate. But…oh how the times have changed! These days you can fill your cake with just about any type of fruit, liquer or cream center. You can even mix the cake layers so some are different flavors from others. A surefire way to find the first compromise for a newlywed couple! Be warned, however, that some bakers will charge you extra for having multiple flavors in the same cake. Definitely ask upfront if this is the case with your baker.
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and it’s easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people don’t like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. It’s something to be tasted before purchased. Buttercream frosting is when your focus is on taste. Hello people?! It’s got the word ”butter” AND ”cream” in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of it’s white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
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