Published at Wednesday, September 25th, 2019 - 04:44:09 AM. Cake. By Maslin Lereau.
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and it’s easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people don’t like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. It’s something to be tasted before purchased. Buttercream frosting is when your focus is on taste. Hello people?! It’s got the word ”butter” AND ”cream” in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of it’s white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
So what types of wedding cake toppers are available to us today? We’re glad you asked. Many different types of figures are available. They range from the classic poses to figurines depicting some of the potentially ”humorous” aspects of the wedding. For example, a bride dragging the hapless groom back to the altar. Personalized wedding cake toppers are also popular these days, while niche toppers such as a ”marine marriage” have their place as well.
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