By Fifi Aucoin. Cake. Published at Wednesday, September 18th, 2019 - 06:26:28 AM.
When in doubt, make a test cake to see what happens when you refrigerate your cake with the intended filling and frosting/fondant. You don’t want to be surprised about this. Refrigerated fillings are delicious, though sometime they are a double-edged sword. Butter cakes do not taste their best right out of the refrigerator. Combine them with a refrigerated filling, and you have to make a choice. Cold cake or warm filling. Either one is not good. And, you don’t want people telling the host/hostess that the cake was ”dry” because it was cold. Switch to a different cake recipe or use sugar syrup on your cake layers before assembling to help the cake retain moisture so it doesn’t dry out while in the refrigerator. Remember that gum paste and royal icing decorations on a cake will be ruined if it is refrigerated.
If you’re destined for a beach wedding, you may be interested in beach wedding cakes. Beach weddings are often destination weddings, a popular choice by many couples who are looking to wrap their honeymoon and wedding into one, or to have a smaller, intimate and inexpensive event. To boot, getting married near the shore is extraordinarily romantic, and can make your wedding experience and memories, that much more special.
Hawaiian Cakes – How about leis as a cake topper? Or a hula bride figurine enticing the groom on the top of the cake? The cake could be wrapped with a sarong, or beach umbrella, Hawaiian cocktails, pineapples, or anything else Hawaiian could be incorporated. Beach Colored Cakes – Just want to use beach themed colors? Stick with white, tan, off-white, teal, and of course, blue. The use of blue can be subtle as the color of the frosting, or air brushed onto the outside of the cake for a blended or accented look.
The serving of carrot cake may be either plain, with glazed or topped with white icing. It can also be served topped with cream cheese icing and chopped walnuts. A carrot cake with cream cheese icing is listed as number five on the top five fad foods of the 1970s according to the American-based Food Network in 2005. And carrot cakes are available in different forms such as sheet cake, cupcake, and loaf form. They are popular in the United States and in the United Kingdom.
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