Published at Thursday, September 26th, 2019 - 08:59:12 AM. Cake. By Sylvie Provencher.
Actually I have heard and read in the last year that bakers do not subscribe to the idea of holding onto the cake for a year, since unless it is a whiskey or rum soaked cake it will be the worse for wear after a year, even in the freezer. Much like my husband said, that it was getting dry sitting in the freezer. The reason our particular cake was getting dry, had nothing to do with the ability of my baker, it was the ingredients I had requested. I was trying to give up wheat at the time and requested the top layer to be made from rice flour. Well, if you know anything about baking or even rice, you know that rice is one of those foods that absorbs the liquids around it, much like mushrooms, or potatoes do. Even though she used mayonnaise to add moisture to this cake, even after just five short months the rice flour had completely sapped up all the moisture in the cake itself and was already dry, as my dear husband told me as he was eating it.
You may want to tie into the architectural theme of the reception space and have Art Deco styling with zig-zags, or Classical columns and arches, or Contemporary simplicity with rectangles, angles and folds that mimic a Frank Gehry-music hall. If you and your fiance (or fiancee) are both musicians, you may want to share your love of music by inviting your guests to nibble on a Baby Grand confection or a Rock-and-Roll guitar. Marrying a Swede? Perhaps you want to eat the country, symbolically that is, in a blue-and-yellow flag-designed sheet cake outlining the country’s geographical shape. Did you and your spouse-to-be meet through the Star Trek convention or you share a love of Halloween?
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