Published at Friday, September 27th, 2019 - 15:05:02 PM. Cake. By Delit Martel.
What do I do about a cake cutter? Traditionally, couples pulled out a fancy cake cutter (like Excalibur or something) to make the ceremonial first cut of the wedding cake. The cake cutter then became another memento from the big day. If budget is an issue, we suggest you add a cake cutter to your gift registry as an item a guest might provide for you. Alternatively, bear in mind that the reception halls almost always have a decorative cake cutter you use for your cake cutting. That prevents you from having to buy your own.
Are they expensive? Yeah. They’re a lot of dough! Sorry. Couldn’t help it. On average, Americans spend $575 on their wedding cakes and average around $3 per slice. Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
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