By Leal Cousteau. Cake. Published at Monday, September 23rd, 2019 - 11:41:31 AM.
Dinosaur Cake, To make this fun birthday cake idea you will need two nine inch cakes. On the first cake simply cut away about ¼ of the cake so that all that is left is a shape that is a little bigger than a half-circle. Then from the flat side of your half circle shape cut a U shape in the center cutting from the flat side up towards the top rounded side. About two inches up and over. This will be the body of your dinosaur. Next using a stencil cut out the shape of the head and tail from the other cake and put them on the body shape of the other cake. the tail shape goes on one end and the head shape on the other. Simply coat with frosting and add accents.
The wedding cake is often proudly and strategically placed during the wedding reception. Often towering way up into the heavens, it can compete with the bride as the ”center of attention” on her big day. This delicious work of art establishes a focal point that the other aspects of the reception can revolve around. For those who prefer a flare for the dramatic, the wedding cake can be wheeled into the room at the end of the reception, providing a ”grand entrance” for everyone to see. To many people this grand entrance will perhaps trigger memories of the bride who walked down the aisle earlier in the day.
Start assembling your cake. Take some of the frosting and spread it across the center of the cake board. This will be your ”glue” to secure the cake to the board. Turn one of the parchment lined cookie sheet cake ones onto the cake board. Center it in place on the board before removing the cookie sheet and then peel off the parchment paper. Turn the cookie sheet over and set it on top of the cake layer. Apply a little pressure to make sure that it is secured to the board. Apply frosting to the top of the cake and spread out evenly. Take the next cookie sheet cake and turn over onto the frosted layer. The easiest way to do this is to lift the cookie sheet up against the wide side and then quickly flip it onto the frosted layer. Do not remove the cookie sheet until you shift the cake into place and make it level with the previous layer. Then remove the cookie sheet and peel off the parchment paper. Turn the cookie sheet over and set it on top of the cake layer. Apply a little pressure to make sure that it is secured to the previous frosted layer. Repeat this process again with the next two layers. Trim any excess cake off the sides with a sharp knife so you have a nice even side. Crumb coat and refrigerate until firm.
As a young lass (or lad) growing up, you’re probably used to cake at parties. After all, a birthday party without cake and candles is really just a get together in my book. That said, for the grandest of your parties, you must have the grandest of all cakes! I’m not going to go into a lot of detail about what a wedding cake is. If you don’t know that by now, you have problems too big to solve through a web article. But simple as they are, here are the FAQs most couples have when purchasing.
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