Published at Saturday, September 28th, 2019 - 01:35:35 AM. Cake. By Orson Roussel.
Recommendation – Other people’s weddings are a great opportunity to see examples of a Cake Makers work, so ask yourself have you been to any weddings recently at which you truly loved the look and taste of the cake? If you did then your search might be over if you can get the bakers name. Otherwise do you know of any friends or family members whose judgement you would trust to give you a recommendation of a cake that they may have tasted or seen?
Are they expensive? Yeah. They’re a lot of dough! Sorry. Couldn’t help it. On average, Americans spend $575 on their wedding cakes and average around $3 per slice. Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
Any content, trademark’s, or other material that might be found on the Hockeyofficialonline website that is not Hockeyofficialonline’s property remains the copyright of its respective owner/s. In no way does Hockeyofficialonline claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.