Published at Friday, September 20th, 2019 - 03:02:46 AM. Cake. By Françoise Avare.
The Classic Style. Are you familiar with the classic style of the modern day wedding cake? You know, the one with the distinctive design of smaller tiers as the cake builds vertically? It is believed that this model was inspired by the spire of the 14th century Saint Bride’s church in London. How’s that for a bit of trivia for you? Victorian England has brought us many of today’s valued wedding traditions. For example, Queen Victoria herself is said to have had a cake that weighed in at 300 lbs. As confectioners and bakers became more daring and skillful, their creations became even more daring and elaborate. When England’s Princess Elizabeth and Prince Phillip were married back in 1947, their wedding cake weighed in at a whopping 500 lbs, and was 9 feet tall.
6. Castle Cake, Ok for this fancy castle cake you are going to need four 8 inch square cakes, again cut the dome off the top of each cake so that they are flat on both sides. Next you are going to stack three of the of the cakes one on top of the other with pink frosting in between to hold them together. Next take the forth cake and cut it into quarters placing two pieces in the center of the three you have all ready stacked. Now you can begin frosting the cake with a crumb coat of icing. Simply use four ice cream cones; invert them and place one on each corner of the cake. These will be the towers of our castle. Just cover the entire cake with frosting and add accents, like doors and windows with different colored icing.
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