Published at Monday, September 30th, 2019 - 02:42:31 AM. Cake. By Gilles Monty.
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and it’s easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people don’t like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. It’s something to be tasted before purchased. Buttercream frosting is when your focus is on taste. Hello people?! It’s got the word ”butter” AND ”cream” in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of it’s white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
Electric Guitar Cake, This one is great for the music lover in your family and was surprisingly simple to make. We just made a stencil out of poster board and cut out the guitar body and neck. Put the two pieces together and covered them with a thin coat of icing. Next we just decorated it with different colored icing and. Butterfly Birthday Cake This cake is really easy to make and decorate. Start with an 9 inch round cake and cut off the dome of the cake. Then cut the cake like a peace sign. Simply flip the four pieces of the cake over with all four corners facing the center and then you have a cool looking butterfly shape that is really easy to decorate how ever you like.
Any content, trademark’s, or other material that might be found on the Hockeyofficialonline website that is not Hockeyofficialonline’s property remains the copyright of its respective owner/s. In no way does Hockeyofficialonline claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.