Published at Monday, September 30th, 2019 - 06:08:56 AM. Cake. By Verrill Larocque.
Finding that special cake for your special day or your wedding sounds fun, right? Tasting all those yummy confectionery treats and yes, it can be done, but don’t over due it all in one day or you will have destroyed your taste-buds and gotten sick of cake even before your big day. Plus, if you do too many taste testings all in one day, all the cakes taste will run into each other and you won’t be able to tell which cake was your favorite. That is not unless you have taken extensive notes. Taste testing cakes should be done much like the tasting of good wine. You must rinse your palette between each flavor or you are not giving the new flavor its full due.
For the year 2011/2012, when I say wedding cake trends, I am not talking about the color. I think most wedding couples will go with either the color shadings of their theme color or maybe this year go with the colors from the United Kingdom’s Royal wedding colors: Silver and blue. Traditionally until the 19th century all wedding cakes were white, even the decoration on it. White, to denote purity, much like the dress. No, when I say trends I am talking about the design and or set up of the cake once it is on the table. Of late, there have been a lot of boxes, some askew, others in rigidly shaped edged box shapes and traditional cakes, but seemingly all stacked somehow one on top of the other. Held together presumably with straws or poles and a prayer, especially when transporting from bakery to venue.
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