Published at Sunday, September 29th, 2019 - 11:52:01 AM. Cake. By Gilles Monty.
Why White? White is definitely the color of a wedding, but did you know that there is another reason why the white is the customary color of a wedding cake? Back in Victorian times the finer ingredients of a wedding cake were scarce and hard to come by. If the cake had a white icing, this revealed the fact that only the best and most expensive white sugar was being used. Brown sugar was much more common, and therefore much less expensive. So, the more white the cake, the richer the people.
Swimming Pool Cakes – Not with real water, we promise! Picture this: the top cake layer made to look like an endless swimming pool. This can be done by cutting the top square edge off of the cake (like a router would carve out the edge of a wooden table), to simulate an endless pool. Figurines of the bride and groom’s heads could be sticking out of the top of the pool, with shades and sunhats on, holding cocktails of course!
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