Published at Saturday, September 14th, 2019 - 06:42:57 AM. Cake. By Christien Lajoie.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than what’s in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake won’t taste as fresh baked.
Prepare your cookie sheets – Line each one of your cookie sheets with parchment paper cut long enough so that it extends over the side of the pan so that you can fit the parchment down into the corners. If you are not sure how much parchment paper to use, roll it out onto the cookie sheet and then set another cookie sheet on top of it and push down. Cut the excess parchment paper off. Repeat until all of your cookie sheets are covered. Set them aside.
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