Published at Thursday, September 26th, 2019 - 04:57:19 AM. Cake. By Thierry Marleau.
Finding that special cake for your special day or your wedding sounds fun, right? Tasting all those yummy confectionery treats and yes, it can be done, but don’t over due it all in one day or you will have destroyed your taste-buds and gotten sick of cake even before your big day. Plus, if you do too many taste testings all in one day, all the cakes taste will run into each other and you won’t be able to tell which cake was your favorite. That is not unless you have taken extensive notes. Taste testing cakes should be done much like the tasting of good wine. You must rinse your palette between each flavor or you are not giving the new flavor its full due.
Marine Wild Life Cakes – Incorporate enchanting sea creatures, such as anemones, turtles, tropical fish, sea lions, jellyfish, sea stars, dolphins, whales, or sea horses. We did a wedding in Monterey a few years ago, and the reception was at the Monterey Plaza Hotel – which is right next door to the Monterey Bay Aquarium. The entire wedding party visited the aquarium the day before the wedding, experienced a private tour and had a wonderful time. The aquarium was the perfect inspiration for the theme of the cake. The cake designer subtly incorporated some of the sea creatures from the aquarium into the dessert. The topper was a large pearly clam with jewels and pearls pouring out of it, cascading down the side of the cake. (not real pearls, but fondant balls covered with pearl dust!)
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