Published at Sunday, September 29th, 2019 - 12:07:37 PM. Cake. By Loring Ruest.
6. Castle Cake, Ok for this fancy castle cake you are going to need four 8 inch square cakes, again cut the dome off the top of each cake so that they are flat on both sides. Next you are going to stack three of the of the cakes one on top of the other with pink frosting in between to hold them together. Next take the forth cake and cut it into quarters placing two pieces in the center of the three you have all ready stacked. Now you can begin frosting the cake with a crumb coat of icing. Simply use four ice cream cones; invert them and place one on each corner of the cake. These will be the towers of our castle. Just cover the entire cake with frosting and add accents, like doors and windows with different colored icing.
Prepare your cake batter. Depending on how many people your cake needs to feed, you will want to double, triple or quadruple your normal cake recipe. Make each batch separately. Use a large glass measuring cup so you can measure how much batter it yields. Note this information on your recipe. Take one of the cookie sheet pans and using a cake batter filled measuring glass, add batter until it is half the height of the cookie sheet. Spread evenly.Use a spatula to spread cake batter evenly taking special care to get into the four corner crevices. Repeat using the same amount of batter for the other cookie sheets.
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