Published at Monday, September 16th, 2019 - 09:28:13 AM. Cake. By Clothilde Mazuret.
If you decide to use fresh fruit in your filling, please make sure to use the freshest fruit you can find and prepare it as close to serving time as possible. If you must put the cake together the night before (for example, strawberry cake with fresh strawberries in the middle, cut the fruit in half. Smaller pieces will get mushy overnight and not make a good presentation. Not sure how to properly whip the cream for your filling, use the aerosol can version, sprinkle with confectioner’s sugar and add your fresh fruit and cover with more canned whip cream and more confectioner’s sugar. If your cake has a fresh fruit filling and the cake is covered in fondant, stack the cakes at your venue. The fondant will get gummy if you stack them sooner.
Price – Probably the biggest consideration is how expensive is the cake. Some Designer Wedding Cake Makers charge in excess of £1500 for a three tiered cake whereas other smaller and less well-known wedding cake makers can often create equally good cakes for a fraction of the price. Budget – Is your Wedding Cake Baker able to work with you in order to make your cake within budget. I’m not talking about the crude process of haggling but rather, if necessary, whether the cake maker can use their skill and experience to suggest small modifications or alternatives that can bring the cost down. Hopefully having considered these questions you will now how some further thoughts as to what to look for in a Wedding Cake Baker and possible questions to ask them.
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