Published at Tuesday, September 24th, 2019 - 06:28:14 AM. Cake. By Maslin Lereau.
Do some advance planning. Make sure that your clients or hosts are educated about the types of fillings that would be best suited for their events. Fillings can be made from scratch or bought. The fillings made from scratch are highly perishable and should remain refrigerated. New filling recipes should not be tried the night before an event. If you have to do something new, test the recipe out two weeks before. That way, if you need to make changes, you have time to do it or get help. Fillings that come in sleeves at your local cake store can be used right out of the sleeve as they are and the remainder can be refrigerated up to 6 months.
Recommendation – Other people’s weddings are a great opportunity to see examples of a Cake Makers work, so ask yourself have you been to any weddings recently at which you truly loved the look and taste of the cake? If you did then your search might be over if you can get the bakers name. Otherwise do you know of any friends or family members whose judgement you would trust to give you a recommendation of a cake that they may have tasted or seen?
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