Published at Saturday, September 14th, 2019 - 00:53:54 AM. Cake. By Maureen Langlois.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than what’s in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake won’t taste as fresh baked.
When it’s time to make a dessert for a crowd, normal sheet cakes will not fit the bill. It is time for you to step out of your comfort zone and make a massive cake. It’s not as hard as you think. There are two very important things that you should have in your kitchen to make your massive cake a success — three or four heavy duty rimmed baking sheets (depending on how tall you want to make your cake) and parchment paper.
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