Published at Sunday, September 08th, 2019 - 17:51:22 PM. Cake. By Charlot Vernadeau.
When you find the one, that you believe you want. Wait a day or two and go back and taste it again. If you have your meal planned out already and it is something that you can marginally duplicate, do that, eat it and then go to the baker and try the cake again. Or if you liked it on the spot, see if you can take a slice or two home to try it again, with ”the” meal or something similar, so you can see if it will work. If it doesn’t work, you are on your search again, unless you want to change something in your meal. Or just have a dessert reception.
Okay, by now, you know, I do research on trivial/little known traditions, so let me tell you why, supposedly we are to keep the top of the cake for a year and then eat it with your spouse on your one year anniversary. You know I had to know. One, because it seems so random. Two, our cake did not make it through the first six months (My husband had never heard of that tradition and thought that I’d forgotten that we had cake in the freezer. Ate, some of it and then called to remind me that we had cake. Do I hear a collective intake of shocked breath?) The tradition comes from the 19th century [There were a lot of things pertaining to cakes happening during that century. I wonder if Queen Victoria of the United Kingdom loved cake. Yum.] Anyway, during the 19th century, it was usual and expected that the bride and groom would invariably have a child 9 months or so after their marriage, so the top layer of the cake was saved to have at the Christening. This was before refrigeration, so where were they keeping it? For nine months and was it still any good? Boggles the mind doesn’t it? Maybe they were filled with liquor to keep or fermented or fermenting fruit?
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