Published at Monday, September 02nd, 2019 - 02:06:36 AM. Cake. By Arridano Larocque.
Non-Refrigerated Fillings, Any of the sleeves of fillings bought at your local cake decorating store should be fine at room temperature. So are the jellies, preservatives and ganache. Whenever using the fillings in the sleeves, remember the dam of frosting around the edge of the cake. You don’t want it oozing out once the cake settles. Trust me on this one. That is why it’s best to use the following technique for fillings. Make sure that you have a thick dam of frosting going around the edge of the cake. Add no higher than a 1/4” high layer of filling. For example, whenever I use lemon filling, I split the cake layer in half, add the dam of frosting, spread the lemon filling and then put the two layers together.
The wedding cake style will relate to your choice for the type of wedding you are having and the overall tone you are taking, whether formal, informal, contemporary, traditional, indoor or outdoor. When you have set the style, you can make all of this information available to your cake designer and provide him or her with a photo or idea of the decor with colors and materials, themes and motifs.
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