Published at Saturday, August 31st, 2019 - 00:02:40 AM. Cake. By Gilles Monty.
Actually I have heard and read in the last year that bakers do not subscribe to the idea of holding onto the cake for a year, since unless it is a whiskey or rum soaked cake it will be the worse for wear after a year, even in the freezer. Much like my husband said, that it was getting dry sitting in the freezer. The reason our particular cake was getting dry, had nothing to do with the ability of my baker, it was the ingredients I had requested. I was trying to give up wheat at the time and requested the top layer to be made from rice flour. Well, if you know anything about baking or even rice, you know that rice is one of those foods that absorbs the liquids around it, much like mushrooms, or potatoes do. Even though she used mayonnaise to add moisture to this cake, even after just five short months the rice flour had completely sapped up all the moisture in the cake itself and was already dry, as my dear husband told me as he was eating it.
Wedding cakes play a major role in the wedding party. In fact, some brides actually plan their entire weddings around the style of their cake. While traditional white, tiered cakes topped with the bride-and-groom figures are still predominant, colorful cakes depicting kooky themes and personally-significant tableaux have taken a strong hold on our pop cultural psyche. They are the subjects of reality shows like TLC’s Cake Boss and Food Network’s Ace of Cakes. Which style of cake should you choose? What should it taste like? After all, you want that special day to last in the sensory memories of both sight and taste. With this guide you can make your wedding cake both a visual wonder and a culinary delight!
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