By Philippe Doucet. Cake. Published at Wednesday, August 28th, 2019 - 03:12:48 AM.
Fruit cakes, fillings are out, even though the United Kingdom’s Royal wedding went with a traditional fruit cake, which most Americans shun religiously at Christmas, so would NEVER be included or thought perfect for a wedding cake to be shared with your new relatives, friends, or even your spouse. Prior to the tradition in the United Kingdom of sweet or fruity cakes, in Medieval times the cake was usually made of a plain unsweetened bread. Actually probably a truer metaphor for what the bride was getting into than anything since. The bread was usually eaten first by the groom, who then broke it over the bride’s head showing his dominance over her (presumably throughout the rest of their married life.) I can see why that is not practiced anymore.
Cakes are one of the favorite desserts of people of all ages. It is always present in various kinds of gatherings. Some cakes are traditionally eaten in special occasions such as at Christmas Eve. Others can be eaten with different toppings and are available in a variety of forms. Some delicious gourmet cakes:
When in doubt, make a test cake to see what happens when you refrigerate your cake with the intended filling and frosting/fondant. You don’t want to be surprised about this. Refrigerated fillings are delicious, though sometime they are a double-edged sword. Butter cakes do not taste their best right out of the refrigerator. Combine them with a refrigerated filling, and you have to make a choice. Cold cake or warm filling. Either one is not good. And, you don’t want people telling the host/hostess that the cake was ”dry” because it was cold. Switch to a different cake recipe or use sugar syrup on your cake layers before assembling to help the cake retain moisture so it doesn’t dry out while in the refrigerator. Remember that gum paste and royal icing decorations on a cake will be ruined if it is refrigerated.
So you see how the ideas grow and how wedding cake themes are endless, personal and precious to each couple and their circle of friends and family. Traditional wedding cakes are the circular tiered type but these can be up-dated as a chic stack of diminishing squares. Another up-dating trend is embellishing tiered cakes with asymmetrical, cascading arrangements of vibrant, colorful fresh flowers. Cake Boss’ floral wedding cakes are leaders in this trend. Your baker needs to coordinate with your florist to mix and match the right blooms.
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