By Pierre Michaud. Cake. Published at Thursday, August 15th, 2019 - 06:57:57 AM.
The Christmas cake, Christmas cake is actually a fruit cake popular in Ireland, Japan, Philippines, United Kingdom, and other countries under the commonwealth. People in these countries normally give out fruit cakes as presents during the holiday season. Christmas cake has several types. There are spongy to heavy, crumbly-moist to sticky-wet, light to dark and spongy to heavy. Some are leavened or unleavened, square or oblong, round shape, fairy cakes, dusting with icing sugar and more.
So you see how the ideas grow and how wedding cake themes are endless, personal and precious to each couple and their circle of friends and family. Traditional wedding cakes are the circular tiered type but these can be up-dated as a chic stack of diminishing squares. Another up-dating trend is embellishing tiered cakes with asymmetrical, cascading arrangements of vibrant, colorful fresh flowers. Cake Boss’ floral wedding cakes are leaders in this trend. Your baker needs to coordinate with your florist to mix and match the right blooms.
If you’re a bride-to-be, looking for a beach wedding cakes, what design should you be looking for? What design makes a cake so ”by the shore”? Well, that depends on a lot of things. It depends on the couples’ style, interests and hobbies. It depends on theme of the event, the time of year, the characteristics and layout of the location…just to name a few. To get ideas on which cake may be right for your beach wedding, we’ve rounded up lots of ideas that we’ve included below:
Non-Refrigerated Fillings, Any of the sleeves of fillings bought at your local cake decorating store should be fine at room temperature. So are the jellies, preservatives and ganache. Whenever using the fillings in the sleeves, remember the dam of frosting around the edge of the cake. You don’t want it oozing out once the cake settles. Trust me on this one. That is why it’s best to use the following technique for fillings. Make sure that you have a thick dam of frosting going around the edge of the cake. Add no higher than a 1/4” high layer of filling. For example, whenever I use lemon filling, I split the cake layer in half, add the dam of frosting, spread the lemon filling and then put the two layers together.
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