Published at Friday, September 20th, 2019 - 09:54:44 AM. Cake. By Erembourg Labossière.
Once all of your cakes have been baked and cooled, you can frost them. (Important tip: Loosen the parchment from the edges of the cake layers all the way around the pan.) Just like you did with the cake batter, it is important to evenly distribute the same amount of frosting between each cake layer (measure the amount that it takes to cover the layer) so that your cake is even and stays level. An inexpensive level from the local hardware store can help you.
Don’t Forget Your Budget, Be sure to consider your budget before you let your imagination get the better of you. You want your wedding day to be one of celebration, not the day that you started your journey into financial disaster. Many people are surprised at the cost of a wedding cake. Keep in mind that you are asking an artisan to create a masterpiece for you, and this can often be reflected in the price that he/she will be charging. The cost of labor is often the largest expense in the creation of a wedding cake but keep in mind the simple fact that fondant is more expensive than buttercream.
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