Published at Monday, August 12th, 2019 - 21:56:03 PM. Cake. By Isabelle Bélanger.
Most bakers are reluctant to tell you whether your cake will be baked fresh or frozen beforehand. But you’ll get a good ideas based on how many weddings they can do in a weekend. If they’re serving cakes for 10+ weddings in a single weekend and it’s a small one-shop operation, there’s a pretty good chance the cake is being frozen beforehand. Otherwise, it’s mathematically impossible to bake 10 huge cakes in one morning.
Wedding cakes play a major role in the wedding party. In fact, some brides actually plan their entire weddings around the style of their cake. While traditional white, tiered cakes topped with the bride-and-groom figures are still predominant, colorful cakes depicting kooky themes and personally-significant tableaux have taken a strong hold on our pop cultural psyche. They are the subjects of reality shows like TLC’s Cake Boss and Food Network’s Ace of Cakes. Which style of cake should you choose? What should it taste like? After all, you want that special day to last in the sensory memories of both sight and taste. With this guide you can make your wedding cake both a visual wonder and a culinary delight!
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