By Eleanor Montminy. Cake. Published at Friday, August 30th, 2019 - 15:14:03 PM.
Sandcastle Cakes – Sandcastles on wedding cakes, are usually used as a toppers. But, we have seen entire cakes shaped like castles, or at least the top half of the cake shaped like a castle, with a few traditional wedding cake tiers below it. To get the sandy effect, the cake can be sprinkled with fine graham cracker crumbs or brown sugar. Palms and Coconut Cakes – To remind you of your beautiful location, how about a subtle design of palm leaves circling the outside cake? A few coconuts as garnish? A cake topper oasis? How about a cracked open half of a coconut as a cake topper, with bride and groom figurines lounging in it, as if it were a hammock?
I suggest you take a pad and writing utensil, so you can take notes. Sometimes that is unnecessary because you’ll run into or taste a cake you absolutely hate, but I’d even make note of that, in case someone you know has recommended that baker or that particular flavor. You will want to remember why you didn’t choose the cake or baker and have a definitive reason for not going with it or the baker. I know it all sounds strange even impossible. It is true that our tastes change suddenly even from childhood to a couple of years and definitely after 10 – 15 years, in terms of what we like or don’t like. Take notes, it will save the day and your taste memory.
Be Sure To Plan Ahead, Don’t leave your special wedding cake until the last minute. This is one of the most important things that you can remember. Whether you choose the baker down the road, a talented family member, or a pastry chef who specializes in these tasty masterpieces, if you plan well in advance you will be able to handle whatever obstacles might come your way. Some bakers require only a minimum notice, while many bakers are booked far in advance. It’s a shame to have that perfect cake of your dreams be ”cancelled” due to the fact you cannot allocate a baker’s time.
When you find the one, that you believe you want. Wait a day or two and go back and taste it again. If you have your meal planned out already and it is something that you can marginally duplicate, do that, eat it and then go to the baker and try the cake again. Or if you liked it on the spot, see if you can take a slice or two home to try it again, with ”the” meal or something similar, so you can see if it will work. If it doesn’t work, you are on your search again, unless you want to change something in your meal. Or just have a dessert reception.
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