Published at Sunday, September 29th, 2019 - 01:54:20 AM. Cake. By Cinderella Vadeboncoeur.
As a cake decorator who sells their cakes or a home baker who prepares desserts for friends and family, it is important to know all of the facts about fillings, which ones need to be refrigerated and which can be left out at room temperature. Your reputation can depend on it, and you certainly do not want to make anyone sick. We know that butter cream frosting does not hold up well in the heat. Think about a fondant covered cake with a filling. Do you think it’s safe to be out in the heat? Maybe not. Chocolate ganache filling melts if left in the heat for a period of time. Did you know that? It’s deceiving. It sets firmly so you can use it as a filling in sculpted cakes and are able to shape it into truffles that are delicious to eat but when a ganache filled cake sits out in the heat, the ganache gets soft and starts to disintegrate which, if it is a stacked cake, could come tumbling down.
Conclusion: What could be more fun than decorating a birthday cake? Birthdays are the one time a year when we get a chance to celebrate with that special someone. With so many different ways to decorate birthday cakes you can really let you imagination go wild. This past year my daughter turned sixteen and my wife and I decided to make an electric guitar shaped cake. It was a big hit with her and all of her friends. I hope these ideas inspire your birthday cake decorating ideas.
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