Published at Wednesday, September 25th, 2019 - 23:11:10 PM. Cake. By Manon Couturier.
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: ”Tiers.” The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
The Topper, The topper ”tops off” your special wedding cake. The ”wedding cake topper” is the name for the elegant decoration or figure that sits atop a wedding cake. While it is true that some couples prefer to have the simple style of an unadorned cake, many prefer to have that final ”crowning touch”, the wedding cake topper, sitting on top of the upper layer of the cake. In today’s world the simple plastic ”bride and groom” of yesteryear has more likely been replaced by the classic porcelain figurine of today.
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