Published at Tuesday, September 24th, 2019 - 18:00:16 PM. Cake. By Françoise Avare.
Consultations – A face-to-face meeting is important to ensure that your cake maker understands your specific requirements, also it can be an opportunity to discuss the finer points and details regarding the cake’s decoration or whether the cake maker can suggest any alternative options that you may have overlooked. So check whether you Cake Maker offers Consultations and book one for a chat today.
When in doubt, make a test cake to see what happens when you refrigerate your cake with the intended filling and frosting/fondant. You don’t want to be surprised about this. Refrigerated fillings are delicious, though sometime they are a double-edged sword. Butter cakes do not taste their best right out of the refrigerator. Combine them with a refrigerated filling, and you have to make a choice. Cold cake or warm filling. Either one is not good. And, you don’t want people telling the host/hostess that the cake was ”dry” because it was cold. Switch to a different cake recipe or use sugar syrup on your cake layers before assembling to help the cake retain moisture so it doesn’t dry out while in the refrigerator. Remember that gum paste and royal icing decorations on a cake will be ruined if it is refrigerated.
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