Published at Monday, September 30th, 2019 - 02:25:24 AM. Cake. By Eglantine Beaudry.
Refrigerated Fillings, If your event is held indoors whether it is a big hall or someone’s home, feel free to use a filling that has to be refrigerated. Cream cheese, custards, pastry cream, whipped cream, puddings, and any mousse type fillings that include fresh fruit are perfect for these venues. Cakes can remain refrigerated until right before serving. Let people know when they request these fillings that there needs to be space in the refrigerator to store the cake until serving. A lot of people fill the refrigerators with everything else and then have to scramble to find room for the cake. It cannot sit out for a long period of time or there will be a disaster. Speaking of disaster, please do not mix up a batch of the pudding mix as it is instructed on the box and use that as a filling for your cakes. Unless it’s made like a mousse, it will not hold up to the weight of the cake on top and will ooze out and make a mess.
When it’s time to make a dessert for a crowd, normal sheet cakes will not fit the bill. It is time for you to step out of your comfort zone and make a massive cake. It’s not as hard as you think. There are two very important things that you should have in your kitchen to make your massive cake a success — three or four heavy duty rimmed baking sheets (depending on how tall you want to make your cake) and parchment paper.
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