Published at Tuesday, October 01st, 2019 - 17:24:03 PM. Cake. By Fanchon Rochefort.
Electric Guitar Cake, This one is great for the music lover in your family and was surprisingly simple to make. We just made a stencil out of poster board and cut out the guitar body and neck. Put the two pieces together and covered them with a thin coat of icing. Next we just decorated it with different colored icing and. Butterfly Birthday Cake This cake is really easy to make and decorate. Start with an 9 inch round cake and cut off the dome of the cake. Then cut the cake like a peace sign. Simply flip the four pieces of the cake over with all four corners facing the center and then you have a cool looking butterfly shape that is really easy to decorate how ever you like.
Non-Refrigerated Fillings, Any of the sleeves of fillings bought at your local cake decorating store should be fine at room temperature. So are the jellies, preservatives and ganache. Whenever using the fillings in the sleeves, remember the dam of frosting around the edge of the cake. You don’t want it oozing out once the cake settles. Trust me on this one. That is why it’s best to use the following technique for fillings. Make sure that you have a thick dam of frosting going around the edge of the cake. Add no higher than a 1/4” high layer of filling. For example, whenever I use lemon filling, I split the cake layer in half, add the dam of frosting, spread the lemon filling and then put the two layers together.
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