Published at Friday, September 13th, 2019 - 16:42:44 PM. Cake. By Nicolas Lespérance.
For Starters, The wedding cake has evolved over the years. Starting off as a simple symbol of fertility, it has transformed itself into an artistic tradition that can have many different artistic interpretations. For many ancient peoples wheat was a symbol of fertility and a bountiful harvest. The Ancient Romans used to throw grains of wheat at the bride and groom to ”wish fertility” to the new couple during their wedding. This custom eventually evolved into bringing little cakes made from wheat to the wedding banquet itself. People would then crumble this cake over the head of the bride to wish the happy couple ”many children”. The guests would then eat the fallen crumbs as a symbol of sharing in the couple’s good fortune.
As a cake decorator who sells their cakes or a home baker who prepares desserts for friends and family, it is important to know all of the facts about fillings, which ones need to be refrigerated and which can be left out at room temperature. Your reputation can depend on it, and you certainly do not want to make anyone sick. We know that butter cream frosting does not hold up well in the heat. Think about a fondant covered cake with a filling. Do you think it’s safe to be out in the heat? Maybe not. Chocolate ganache filling melts if left in the heat for a period of time. Did you know that? It’s deceiving. It sets firmly so you can use it as a filling in sculpted cakes and are able to shape it into truffles that are delicious to eat but when a ganache filled cake sits out in the heat, the ganache gets soft and starts to disintegrate which, if it is a stacked cake, could come tumbling down.
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