Published at Friday, September 13th, 2019 - 06:46:01 AM. Cake. By Corette Anglais.
Reliability – An indication as to how reliable your Cake Maker is going to be can be gleaned from their reputation or testimonials and reviews that may be posted on Internet forums and review websites. However take any testimonials that a Cake Maker may offer you or display on their own website with a pinch of salt (they’re not likely to publisise any negative testimonials). Normally professionalism and reliability go hand-in-hand so try and assess how professional your cake maker is. Some Cake Makers take on so many bookings that a delay to one cake or an unexpected illness could jeopardise the delivery of your cake, however other cake makers deliberately take on fewer bookings in order to give themselves some flexibility.
If you decide to use fresh fruit in your filling, please make sure to use the freshest fruit you can find and prepare it as close to serving time as possible. If you must put the cake together the night before (for example, strawberry cake with fresh strawberries in the middle, cut the fruit in half. Smaller pieces will get mushy overnight and not make a good presentation. Not sure how to properly whip the cream for your filling, use the aerosol can version, sprinkle with confectioner’s sugar and add your fresh fruit and cover with more canned whip cream and more confectioner’s sugar. If your cake has a fresh fruit filling and the cake is covered in fondant, stack the cakes at your venue. The fondant will get gummy if you stack them sooner.
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