Published at Monday, September 30th, 2019 - 09:42:36 AM. Cake. By Tempeste Barjavel.
There will be descriptions of taste flavorings that sound so delectable that when you taste it, you still may not believe how horrible it tastes, or even vice versa. Try all that you can until you find your favorite. Take water or seltzer to clear your palette after each tasting, so that your next taste of a different flavor will not have the lingering taste of the previous confection. Finding your favorite will be almost instantaneous sometimes and other times it is a long expedition into the cake world of taste and textures of cake and frosting.
The Classic Style. Are you familiar with the classic style of the modern day wedding cake? You know, the one with the distinctive design of smaller tiers as the cake builds vertically? It is believed that this model was inspired by the spire of the 14th century Saint Bride’s church in London. How’s that for a bit of trivia for you? Victorian England has brought us many of today’s valued wedding traditions. For example, Queen Victoria herself is said to have had a cake that weighed in at 300 lbs. As confectioners and bakers became more daring and skillful, their creations became even more daring and elaborate. When England’s Princess Elizabeth and Prince Phillip were married back in 1947, their wedding cake weighed in at a whopping 500 lbs, and was 9 feet tall.
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