By Delit Martel. Cake. Published at Saturday, September 14th, 2019 - 05:58:51 AM.
Consultations – A face-to-face meeting is important to ensure that your cake maker understands your specific requirements, also it can be an opportunity to discuss the finer points and details regarding the cake’s decoration or whether the cake maker can suggest any alternative options that you may have overlooked. So check whether you Cake Maker offers Consultations and book one for a chat today.
When you find the one, that you believe you want. Wait a day or two and go back and taste it again. If you have your meal planned out already and it is something that you can marginally duplicate, do that, eat it and then go to the baker and try the cake again. Or if you liked it on the spot, see if you can take a slice or two home to try it again, with ”the” meal or something similar, so you can see if it will work. If it doesn’t work, you are on your search again, unless you want to change something in your meal. Or just have a dessert reception.
Beach Relaxation Cakes – Our absolute favorite beach wedding cake is 2 Adirondack chairs as the cake topper, with 2 pairs of flip flops beneath them. Figurines of the bride and groom sitting in the chairs is optional. A regular beach or lounge chair can also be used instead of the Adirondacks. One of our other favorites was a figurine bride and groom snoozing in a large hammock as the cake topper, with sand and miniature beer bottles beneath them.
Just like there are wedding dress trends there are also wedding cake trends. When I got married, I knew that I wanted my cake to be on three different pedestals arranged askew, not in a row or on top of each other, I was bucking the 2005 wedding cake trend. Back then most of the cakes looked like round hats stacked on top of each other, complete with the bow. Color was just starting to get adventurous, back then. Also I knew after tasting several cakes randomly, that I wanted double chocolate/carob and my friend’s specialty butterscotch rum in the middle. I also, love fondant, so I knew that I wanted that as my frosting. Although I didn’t buck traditional altogether since my cakes were white with purple ribbon at the bottom of each layer with flowers to compliment my dress. Because of my allergy to milk, I knew that the top had to be a white cake and hopefully something that would keep for a year, or so I thought.
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