Published at Sunday, September 15th, 2019 - 17:26:43 PM. Cake. By Granville Senneville.
Once you know your menu and how many guests are attending, if it is not just a dessert reception, you will want to have a cake that compliments your meal rather than acting against its in taste. Nothing can ruin a great reception quicker than having a strange taste from the dessert after a fabulous meal. You want your guests to leave thinking that not only did they get the best meal, (but where did you find that great cake maker?) (also known as a baker), as well. Also, you don’t want to add all that sugar to your system in one day for another reason, your hips. You’ll still want to be able to get into your dress or suit after all of those tastings.
Another addition is placing wide ribbons around the base of each tier of the cake. Grosgrain or satin ribbon is typical or the baker can create faux ribbons from the frosting. Mimicking a pattern or a motif from the bridal gown is another great trend which helps to coordinate the wedding as a whole. The cake designer might duplicate in frosting the gown’s lace or embroidery pattern, or copy the bride’s unique necklace. For a more playful look, he or she may simply put some jewelry on the cake, like crystals or faux pearls to mirror the bride’s jewelry. Meanwhile, the traditional wedding cake is still abundant with frosting flowers, swags and swirls.
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