By Parnella Gauvin. Cake. Published at Wednesday, August 21st, 2019 - 15:17:47 PM.
Wedding cakes play a major role in the wedding party. In fact, some brides actually plan their entire weddings around the style of their cake. While traditional white, tiered cakes topped with the bride-and-groom figures are still predominant, colorful cakes depicting kooky themes and personally-significant tableaux have taken a strong hold on our pop cultural psyche. They are the subjects of reality shows like TLC’s Cake Boss and Food Network’s Ace of Cakes. Which style of cake should you choose? What should it taste like? After all, you want that special day to last in the sensory memories of both sight and taste. With this guide you can make your wedding cake both a visual wonder and a culinary delight!
When in doubt, make a test cake to see what happens when you refrigerate your cake with the intended filling and frosting/fondant. You don’t want to be surprised about this. Refrigerated fillings are delicious, though sometime they are a double-edged sword. Butter cakes do not taste their best right out of the refrigerator. Combine them with a refrigerated filling, and you have to make a choice. Cold cake or warm filling. Either one is not good. And, you don’t want people telling the host/hostess that the cake was ”dry” because it was cold. Switch to a different cake recipe or use sugar syrup on your cake layers before assembling to help the cake retain moisture so it doesn’t dry out while in the refrigerator. Remember that gum paste and royal icing decorations on a cake will be ruined if it is refrigerated.
Many think that this ”crumbling of the cake” over the bride’s head may have evolved into another wedding day tradition? Do you know what it is? In order to protect the hapless bride from the wheat shower that is to come, bridesmaids draped a cloth over her head before the ”crumbling tradition” took place. Many believe that this simple cloth evolved into the wedding veil of today.
What flavors do wedding cakes come in? It used to be that you could have any flavor as long as it was vanilla or chocolate. But…oh how the times have changed! These days you can fill your cake with just about any type of fruit, liquer or cream center. You can even mix the cake layers so some are different flavors from others. A surefire way to find the first compromise for a newlywed couple! Be warned, however, that some bakers will charge you extra for having multiple flavors in the same cake. Definitely ask upfront if this is the case with your baker.
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