Published at Monday, September 23rd, 2019 - 18:37:17 PM. Cake. By Chantal Monty.
There will be descriptions of taste flavorings that sound so delectable that when you taste it, you still may not believe how horrible it tastes, or even vice versa. Try all that you can until you find your favorite. Take water or seltzer to clear your palette after each tasting, so that your next taste of a different flavor will not have the lingering taste of the previous confection. Finding your favorite will be almost instantaneous sometimes and other times it is a long expedition into the cake world of taste and textures of cake and frosting.
Actually I have heard and read in the last year that bakers do not subscribe to the idea of holding onto the cake for a year, since unless it is a whiskey or rum soaked cake it will be the worse for wear after a year, even in the freezer. Much like my husband said, that it was getting dry sitting in the freezer. The reason our particular cake was getting dry, had nothing to do with the ability of my baker, it was the ingredients I had requested. I was trying to give up wheat at the time and requested the top layer to be made from rice flour. Well, if you know anything about baking or even rice, you know that rice is one of those foods that absorbs the liquids around it, much like mushrooms, or potatoes do. Even though she used mayonnaise to add moisture to this cake, even after just five short months the rice flour had completely sapped up all the moisture in the cake itself and was already dry, as my dear husband told me as he was eating it.
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