Published at Monday, September 23rd, 2019 - 18:54:47 PM. Cake. By Chantal Monty.
What Kind of Filling is It? Lemon, chocolate, caramel, banana, apricot, chocolate chip, and some other fillings are easily recognized in a cake just by looking at them. Don’t make your guests guess what they’re eating. Make tent cards for each table that includes this information or add it to the menu card. With so many food allergies out there, you don’t want to be remembered for making someone sick. To Freeze or Not to Freeze. Never freeze a cake filled with a custard filling because it will separate. Whipped cream cakes have been frozen. It depends on the type of whipping cream used. Check the container to see if it tells you that it can be frozen because you do not want your cake to weep. Rose Berenbaum, in her book, The Cake Bible, shows you how to stabilize the whipping cream with gelatin.
Finding that special cake for your special day or your wedding sounds fun, right? Tasting all those yummy confectionery treats and yes, it can be done, but don’t over due it all in one day or you will have destroyed your taste-buds and gotten sick of cake even before your big day. Plus, if you do too many taste testings all in one day, all the cakes taste will run into each other and you won’t be able to tell which cake was your favorite. That is not unless you have taken extensive notes. Taste testing cakes should be done much like the tasting of good wine. You must rinse your palette between each flavor or you are not giving the new flavor its full due.
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