By Burnell Gladu. Cake. Published at Thursday, September 05th, 2019 - 10:32:01 AM.
Always refrigerate to let the frosting set. Once it’s set, cover the cake in fondant. Set your cake in a cake box that has room for it to fit without the fondant touching the top or sides of the box. Refrigerate again to set. This is your insurance policy when you deliver the cake. If the party is at your house, and it’s cool inside, you can leave it out. Refrigerating this kind of cake makes it easier to slice so that the filling doesn’t ooze out of every slice. You want a nice presentation. When you cake is removed from the refrigerator, please remember to give it time to ”sweat.” Don’t touch it during this period or you will leave a mark. Let the cake come to room temperature. Usually, by the time you travel to your destination, and it’s time to serve the cake, the fondant will be okay to slice and the dewy, shiny look will be gone.
How does a cake that big fit into the backseat of my Civic? Great question. It doesn’t. It fits into the back of your baker’s cargo van, and sometimes they charge you for this service. Make sure you ask if there are delivery fees associated with the cake. This can be hidden, so be sure to ask. Also ask how much decorating the baker will do when they drop the wedding cakes off. Will the dress it with flowers? Or leave it on the door step for someone else to ”deal” with?!
Electric Guitar Cake, This one is great for the music lover in your family and was surprisingly simple to make. We just made a stencil out of poster board and cut out the guitar body and neck. Put the two pieces together and covered them with a thin coat of icing. Next we just decorated it with different colored icing and. Butterfly Birthday Cake This cake is really easy to make and decorate. Start with an 9 inch round cake and cut off the dome of the cake. Then cut the cake like a peace sign. Simply flip the four pieces of the cake over with all four corners facing the center and then you have a cool looking butterfly shape that is really easy to decorate how ever you like.
Welcome The Middle Ages, During the Middle Ages buns or sweet rolls had replaced the original wheat cakes, but it was still very customary for guests to bring these tasty treats to the wedding. Placed in a huge pile between the bride and groom, if the happy couple was able to kiss over this huge stack of wheat, it was believed that they would be blessed with many children. It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this ”cake piling” ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby ”cemented” them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.
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