By Clothilde Mazuret. Cake. Published at Friday, September 13th, 2019 - 01:16:27 AM.
Tropical Flower Cakes – Hibiscus, cymbidiums, tuberose, or any of your tropical favorites. They can be used as a flower cake topper, they can cascade down the side of the cake or tiers, or used sparingly throughout. Tropical flowers can also completely cover the cake, or be used just on the base. Wherever placed, they will dress up the most plain and dull cake – and make it instantly gorgeous looking, and smelling.
Start assembling your cake. Take some of the frosting and spread it across the center of the cake board. This will be your ”glue” to secure the cake to the board. Turn one of the parchment lined cookie sheet cake ones onto the cake board. Center it in place on the board before removing the cookie sheet and then peel off the parchment paper. Turn the cookie sheet over and set it on top of the cake layer. Apply a little pressure to make sure that it is secured to the board. Apply frosting to the top of the cake and spread out evenly. Take the next cookie sheet cake and turn over onto the frosted layer. The easiest way to do this is to lift the cookie sheet up against the wide side and then quickly flip it onto the frosted layer. Do not remove the cookie sheet until you shift the cake into place and make it level with the previous layer. Then remove the cookie sheet and peel off the parchment paper. Turn the cookie sheet over and set it on top of the cake layer. Apply a little pressure to make sure that it is secured to the previous frosted layer. Repeat this process again with the next two layers. Trim any excess cake off the sides with a sharp knife so you have a nice even side. Crumb coat and refrigerate until firm.
The Christmas cake, Christmas cake is actually a fruit cake popular in Ireland, Japan, Philippines, United Kingdom, and other countries under the commonwealth. People in these countries normally give out fruit cakes as presents during the holiday season. Christmas cake has several types. There are spongy to heavy, crumbly-moist to sticky-wet, light to dark and spongy to heavy. Some are leavened or unleavened, square or oblong, round shape, fairy cakes, dusting with icing sugar and more.
Dinosaur Cake, To make this fun birthday cake idea you will need two nine inch cakes. On the first cake simply cut away about ¼ of the cake so that all that is left is a shape that is a little bigger than a half-circle. Then from the flat side of your half circle shape cut a U shape in the center cutting from the flat side up towards the top rounded side. About two inches up and over. This will be the body of your dinosaur. Next using a stencil cut out the shape of the head and tail from the other cake and put them on the body shape of the other cake. the tail shape goes on one end and the head shape on the other. Simply coat with frosting and add accents.
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