Published at Friday, September 27th, 2019 - 03:59:39 AM. Cake. By Pierre Michaud.
Actually I have heard and read in the last year that bakers do not subscribe to the idea of holding onto the cake for a year, since unless it is a whiskey or rum soaked cake it will be the worse for wear after a year, even in the freezer. Much like my husband said, that it was getting dry sitting in the freezer. The reason our particular cake was getting dry, had nothing to do with the ability of my baker, it was the ingredients I had requested. I was trying to give up wheat at the time and requested the top layer to be made from rice flour. Well, if you know anything about baking or even rice, you know that rice is one of those foods that absorbs the liquids around it, much like mushrooms, or potatoes do. Even though she used mayonnaise to add moisture to this cake, even after just five short months the rice flour had completely sapped up all the moisture in the cake itself and was already dry, as my dear husband told me as he was eating it.
Sea Shell Cakes – You just can’t go wrong with sea shells on a beach wedding cake. So what shells? Beaded periwinkle, Florida cone, and maculated ear moon, are some of the most beautiful sea shells for decoration. Small pieces of coral, is also another great choice. The sea shells can be real (wash them well!), or can be made from a variety of icing, molding paste or chocolate. Sea shells can be used subtly or as the main design of the cake. A cluster of shells, as the seashell cake topper is a must for this cake design.
Any content, trademark’s, or other material that might be found on the Hockeyofficialonline website that is not Hockeyofficialonline’s property remains the copyright of its respective owner/s. In no way does Hockeyofficialonline claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.