By Daisi Leroux. Cake. Published at Thursday, September 05th, 2019 - 17:31:07 PM.
Bake at 325 degrees to ensure that your cake stays level. This is important so that it will save you time because you won’t have to level the cake. You can go three or four layers without using dowels for support. Use a butter based frosting so that when the cake is refrigerated, it gets cold and your cake won’t move. Your cake can also be set in a cold area if you don’t have room in your refrigerator.
How many cake pieces do I need? All you need is this formula: # of Guests – 10 = Number of Pieces needed. Are wedding cakes coordinated with the reception flowers and other decorations? You bet they are. In fact, wedding cakes are often the centerpiece of the décor for many weddings. Your baker will be familiar with his/her role as it relates to dressing up the cake for the wedding. But you should always discuss specifically what the baker will do upon delivering the cake. Sometimes the florist decorates the cake, but many bakers are happy to use the flowers that are being used for your wedding. But that means the florist needs to set aside some flowers to be used as cake decorations, and that means the flowers need to be delivered before the cake is delivered. See how that all ties together? Keep in mind too that when using fresh flowers as cake decorations, be sure that none of them have been sprayed with pesticides or other inedible chemicals.
Buried Treasure Cake – You don’t have to be in the Caribbean to pull this off. The topper could be a treasure chest with gold coins and jewels pouring out of it, cascading down the side of the cake. If you’re in love with Pirates, make have figurine cake toppers of a bride and groom…one as Captain Jack Sparrow, and a fair maiden in her wedding dress, of course. Bamboo and Tiki Cake – Coat the outside layers of the cake with confections made to look like bamboo. You can also incorporate Tiki masks. We once attended a luau wedding and the cake had miniature tiki torches sticking out of the top, and around the cake on the table. When the bride and groom cut the cake, tribal drums were playing in the background.
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and it’s easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people don’t like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. It’s something to be tasted before purchased. Buttercream frosting is when your focus is on taste. Hello people?! It’s got the word ”butter” AND ”cream” in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of it’s white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
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