By Thierry Marleau. Cake. Published at Tuesday, September 24th, 2019 - 06:25:29 AM.
How to choose your Wedding Cake Maker, Along with choosing the perfect dress and romantic honeymoon destination, the wedding cake is often one of the most important elements to consider when planning a wedding. So how do you know who to trust to make your dream cake? How do you go about selecting someone, usually a perfect stranger, to be given the responsibility of playing such an integral part to your Wedding Day? How do you know that they can realise your dreams and create a cake that looks and tastes good enough to be served at your wedding whilst remaining within budget and being delivered on time?
In terms of the decor of the cake for 2011 there seems to be a trend of elaborate decorations for the cake. Such as mimicking the bride’s dress (lace or flowers) or some elaborate part of the theme of the wedding. I have seen beautiful crisp white cakes with what look to be butter cream frosting dipped or sprayed Vanilla wafers that wrap around each layer of the cake. The sugar flowers are still big, along with butterflies, and now etchings or drawings of trees and entire forests on the cake. The colors of the traditional cake is usually white to denote the purity of the bride and the whole ceremony. Now this year and next, that trend has been tossed out the window to replicate the brides’ wedding colors, or the couple favorite colors. Much like the theme of the Groom’s Cake. The Groom’s Cake was first introduced in early American wedding ceremonies. It was traditional for the groom’s cake to be chocolate and maybe decorated with the groom’s hobbies displayed in sugar decorations on the cake. Now though through contemporary times the Groom’s cake is not used much other than in the southern states of America.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than what’s in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake won’t taste as fresh baked.
Delivery – Most Cake Makers will offer a local delivery and setup service, but it is worth checking just how local and whether they charge. Alternatively if your budget is tight then ask whether they allow you to arrange for a friend to collect the cake.
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