By Cinderella Vadeboncoeur. Cake. Published at Wednesday, August 28th, 2019 - 20:14:41 PM.
The Scottish Christmas cake is called Whisky Dundee and is a most loved traditional Christmas cake. It is made with Scotch whisky and feels crumbly and light on the palate. It has candied peesl and light fruits such as sultanas, cherries, currents and raisins. This cake is loved by those who are not fond of moist and very rich textured cakes. Another Christmas cake is the apple crème Christmas cake. It particularly consists of rich mix of finely sliced apples. It is usually mixed with raisins and other fruit. It also has cream cheese, heavy whipping cream, and eggs. Christmas cake in certain occasion is even added with coins as touch pieces for good luck. The coins may be 3d piece, silver, or six pences wrapped in grease proof paper packages.
Fire Engine Cake, What little-boy doesn’t like fire fighters? So why not make a fire engine cake. Simply take three 8×4 cakes and cut off the dome of the cakes in order to have a flat surface on both sides. Then take two of the cakes and place them one on top of the other and glue them together with frosting. Take the third cake and cut it in half stack them on top of each other and stand them on end. Then place it on the end in front of the other cake. This will make the cab of your fire engine. Then decorate with red frosting and pipe on the accents.
Tastings – The look of the cake is only half of the story the other half is how it tastes. Along with how beautiful a bride’s dress looked one of the other things most remembered or commented upon by wedding guests is how the cake tasted. So it is important that you are confident that the Cake Maker can deliver on taste as well as looks. One way of doing this is to ask for a taste testing (which is often combined with a Consultation) – be aware that some Cake Makers may make a small charge for such tastings. Flavours – An important consideration in the overall taste of a cake is its flavour. Some Cake Makers (for instance Masie Fantasie) offer a wide selection of flavours, however even if not explicitly offered, specific flavours can normally be requested.
There will be descriptions of taste flavorings that sound so delectable that when you taste it, you still may not believe how horrible it tastes, or even vice versa. Try all that you can until you find your favorite. Take water or seltzer to clear your palette after each tasting, so that your next taste of a different flavor will not have the lingering taste of the previous confection. Finding your favorite will be almost instantaneous sometimes and other times it is a long expedition into the cake world of taste and textures of cake and frosting.
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