Published at Wednesday, August 28th, 2019 - 16:14:43 PM. Cake. By Édith Flamand.
Marine Wild Life Cakes – Incorporate enchanting sea creatures, such as anemones, turtles, tropical fish, sea lions, jellyfish, sea stars, dolphins, whales, or sea horses. We did a wedding in Monterey a few years ago, and the reception was at the Monterey Plaza Hotel – which is right next door to the Monterey Bay Aquarium. The entire wedding party visited the aquarium the day before the wedding, experienced a private tour and had a wonderful time. The aquarium was the perfect inspiration for the theme of the cake. The cake designer subtly incorporated some of the sea creatures from the aquarium into the dessert. The topper was a large pearly clam with jewels and pearls pouring out of it, cascading down the side of the cake. (not real pearls, but fondant balls covered with pearl dust!)
Here’s the last one I came across, but I am sure there are many others, do you know how the tiered cake became the tiered cake? No? It seems guests of a wedding would bring sweet buns to the wedding feast, pile them as high as possible and the request, probably demand the new married couple to kiss over the top of the sweet buns. A French men came along in England and said enough with the piled sweet buns, let me just make a cake that has tiers.
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