By Arridano Larocque. Cake. Published at Tuesday, August 13th, 2019 - 05:52:12 AM.
Conclusion: What could be more fun than decorating a birthday cake? Birthdays are the one time a year when we get a chance to celebrate with that special someone. With so many different ways to decorate birthday cakes you can really let you imagination go wild. This past year my daughter turned sixteen and my wife and I decided to make an electric guitar shaped cake. It was a big hit with her and all of her friends. I hope these ideas inspire your birthday cake decorating ideas.
Prepare your cake batter. Depending on how many people your cake needs to feed, you will want to double, triple or quadruple your normal cake recipe. Make each batch separately. Use a large glass measuring cup so you can measure how much batter it yields. Note this information on your recipe. Take one of the cookie sheet pans and using a cake batter filled measuring glass, add batter until it is half the height of the cookie sheet. Spread evenly.Use a spatula to spread cake batter evenly taking special care to get into the four corner crevices. Repeat using the same amount of batter for the other cookie sheets.
Always refrigerate to let the frosting set. Once it’s set, cover the cake in fondant. Set your cake in a cake box that has room for it to fit without the fondant touching the top or sides of the box. Refrigerate again to set. This is your insurance policy when you deliver the cake. If the party is at your house, and it’s cool inside, you can leave it out. Refrigerating this kind of cake makes it easier to slice so that the filling doesn’t ooze out of every slice. You want a nice presentation. When you cake is removed from the refrigerator, please remember to give it time to ”sweat.” Don’t touch it during this period or you will leave a mark. Let the cake come to room temperature. Usually, by the time you travel to your destination, and it’s time to serve the cake, the fondant will be okay to slice and the dewy, shiny look will be gone.
Wedding cakes play a major role in the wedding party. In fact, some brides actually plan their entire weddings around the style of their cake. While traditional white, tiered cakes topped with the bride-and-groom figures are still predominant, colorful cakes depicting kooky themes and personally-significant tableaux have taken a strong hold on our pop cultural psyche. They are the subjects of reality shows like TLC’s Cake Boss and Food Network’s Ace of Cakes. Which style of cake should you choose? What should it taste like? After all, you want that special day to last in the sensory memories of both sight and taste. With this guide you can make your wedding cake both a visual wonder and a culinary delight!
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