Published at Monday, September 23rd, 2019 - 01:35:37 AM. Cake. By Arno Chnadonnet.
For the year 2011/2012, when I say wedding cake trends, I am not talking about the color. I think most wedding couples will go with either the color shadings of their theme color or maybe this year go with the colors from the United Kingdom’s Royal wedding colors: Silver and blue. Traditionally until the 19th century all wedding cakes were white, even the decoration on it. White, to denote purity, much like the dress. No, when I say trends I am talking about the design and or set up of the cake once it is on the table. Of late, there have been a lot of boxes, some askew, others in rigidly shaped edged box shapes and traditional cakes, but seemingly all stacked somehow one on top of the other. Held together presumably with straws or poles and a prayer, especially when transporting from bakery to venue.
Prepare your cake batter. Depending on how many people your cake needs to feed, you will want to double, triple or quadruple your normal cake recipe. Make each batch separately. Use a large glass measuring cup so you can measure how much batter it yields. Note this information on your recipe. Take one of the cookie sheet pans and using a cake batter filled measuring glass, add batter until it is half the height of the cookie sheet. Spread evenly.Use a spatula to spread cake batter evenly taking special care to get into the four corner crevices. Repeat using the same amount of batter for the other cookie sheets.
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